Plant-based Milk Market Size, Share, Trends, and Forecast till 2030 | Fortune Business Insights™

Companies covered in Plant-based Milk Market are DREAM, Danone, Daiya Foods, Archer Daniels Midland, Malk Organic, Ripple Foods, The New Barn, Califia Farms and Other prominent companies


Pune, India, April 27, 2023 (GLOBE NEWSWIRE) -- The global plant-based milk market size is set to gain impetus from the increasing awareness of the numerous health benefits of coconut milk and soy milk. Fortune Business Insights™ published this information in an upcoming report, titled, “Plant-based Milk Market Size, Share & Industry Analysis, 2023-2030.” The report further states that the persistent efforts of reputed companies to launch novel plant-based milk would affect growth positively.

The plant-based milk market refers to the industry that produces and sells non-dairy milk alternatives made from sources such as soy, almonds, rice, coconut, and oats. These products are becoming increasingly popular due to a growing demand for plant-based foods, concerns about animal welfare and environmental sustainability, and health considerations.

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A list of all the renowned plant-based milk manufacturers operating in the global market:

  • DREAM
  • Danone
  • Daiya Foods
  • Archer Daniels Midland
  • Malk Organic
  • Ripple Foods
  • The New Barn
  • Califia Farms
  • Other prominent companies

Report Scope & Segmentation:

Report Attributes Details
Base Year 2022
Historical Year 2019 – 2021
Forecast Year 2023 – 2030
Segments Covered By Type., By Material, By Geography
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2020 to 2029
Regions Covered North America, Europe, Asia Pacific, Middle East & Africa, Latin America and Rest of World
Countries Covered Unites States, Canada, Mexico, Unites Kingdom, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others


How Did We Develop This Report?

We have conducted extensive primary and secondary research to gather information about various aspects of this report. Our special interviews with end-user respondents and supply side respondents helped in gaining insights into the average pricing, per capita consumption trend, and average spending on products, growth rate, market size, and dynamics. We have also taken information from reputed industry journals, articles, and press releases of organizations operating in the field of plant-based milk.

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COVID-19 Impact:

The COVID-19 pandemic has resulted in the closure of restaurants and bars across the globe to prevent transmission. The daily footfall in restaurants reduced precipitously in 2020. It caused a ripple effect among associated industries, such as beer production, wine, liquor, farming, fishing, and food production. The United Nations, for instance, declared in June 2020 that the world is currently facing the worst food crisis owing to the pandemic. We are delivering accurate research reports to help you come out of this grave situation by investing in the right areas.

Drivers & Restraints-

Increasing Adoption of Vegan Diet to Accelerate Growth

Plant-based milk is experiencing a high demand backed by the easy availability of raw materials, especially in emerging countries. Nowadays, people are inclining rapidly towards vegan food and beverages. The Plant-based Foods Association, for instance, mentioned in a report that during 2017 and 2018, the market for plant-based milk increased by 9%. In addition to that, the increasing prevalence of diabetes, obesity, and cardiovascular diseases would propel the demand for dairy substitutes. However, the negative health effects of this milk in infants may hinder the plant-based milk market growth in the near future.

Regional Insights-

North America to Lead Stoked by Rising Adoption of Healthy Diet

Geographically, North America is expected to dominate throughout the forthcoming years by procuring the largest plant-based milk market share. This growth is attributable to the rising vegan population in the region. Besides, the increasing shift of people towards healthy diets is another factor responsible for this growth.

On the other hand, Asia Pacific would exhibit rapidly in the upcoming years on account of the abundance availability of rice and soy in this region. Developing countries, such as China, India, and South Korea would mainly demand for plant-based milk.

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Competitive Landscape-

Key Players Aim to Intensify Competition through New Product Launches

The global market houses a wide range of international and domestic companies. They are currently focusing on unveiling state-of-the-art plant-based milks infused with unique flavors and taste. This way, they can strengthen their positions and intensify competition in the global market. Below are the two latest industry developments:

  • January 2021: Sesamilk Foods, a Thailand-based company, announced its plan to enter Taiwan and China for broadening its presence and enhance its export business to from 30% to 80% in two years. It is aiming to target the Chinese New Year festival. The company is also planning to offer its milk products to those allergic to soy and dairy.
  • December 2020: WhatIF Foods, a food and beverage company headquartered in Singapore, is set to unveil its Bambara groundnut plant-based milk in the first quarter of 2021. Indonesia and Malaysia will be the first targets. The company wants to increase sustainability and enhance its product portfolio.

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Plant-based Bars Market to Reach USD 14.31 Billion by 2030 | At a CAGR of 8.57%

Protein Bar Market Striking 6.1% CAGR During 2022-2029 | Trend for On-the-go Breakfast to Bolster Growth Potentials

Healthy Snacks Market to Worth USD 108.11 Billion by 2027 | Healthy Snacks Industry Registering 4.2% CAGR

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