NEWARK, Del, May 16, 2023 (GLOBE NEWSWIRE) -- The total cost of food pathogen tests conducted globally is estimated to be around US$ 21.7 Billion in 2023. According to Future Market Insights, the global food pathogen testing market is likely to register an impressive 8.5% CAGR through 2033. As per the food pathogen testing market analysis report the overall valuation may reach US$ 49.06 Billion by the end of 2033.
The rising demand for processed and packed food items increased the adoption of food testing services during this period. The changing lifestyle, eating habits, and popularity of quick restaurant meal services also increased the demand for food testing services.
Increasing foodborne diseases, including food poisoning and related illness, are strengthening the emerging trends in the food pathogen testing market. Globally, as per several reports, one in ten people gets infected with foodborne diseases every year. Children aged above five usually suffer from food poisoning necessitating strict monitoring of food items available through supply extensive chains.
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The rising issues related to food quality in various hotels and restaurants have catalyzed call services for food pathogen testing. Also, the spread of any such news on social platforms is anticipated to boost the adoption of food testing services.
Food safety testing is hampered by the demand for meeting test requirements (as defined by various regulations) for trading food products. Therefore, in-house testing has been marketed as a viable solution to food safety testing problems in many countries.
Key Takeaways:
- The United States is known for its higher adoption of food pathogen testing services which can be attributed to many foodborne disease outbreaks. Currently, it acquires up to 35% of the revenue share generated by the market globally.
- The rate of adoption of food pathogen testing services is improving promisingly in the Asia Pacific region. However, the high occurrence of food safety incidents, rising food exports, and food trade have sufficiently advanced the market in China.
- Technological achievements have secured numerous market opportunities for food pathogen testing companies in Japan. The country is a hub of technology and innovation. This includes food pathogen testing which is growing with continuous research & development.
- Frequent incidences of novel microbiological contaminants due to growing international trade are driving up the demand for rapid technology. The rising unhygienic food handling practices are increasing the adoption of the technology.
Competitive Landscape:
SGS SA, Intertek Group, Eurofins Scientific, and Thermo Fisher Scientific are some leading players in the global food pathogen testing market. They are increasing food testing service sales through various distribution channels to expand the market size. The rising R&D activities and premium quality food items manufactured by top companies are further growing the demand.
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Recent Developments:
- For example, Bureau Veritas Ltd. revealed that it had acquired Advanced Testing Laboratories (ATL) in June 2022. It is a leading company in the United States that aims to strengthen its position and grow across North America.
- Crystal Diagnostics disclosed in February 2020 that the company has acquired a second patent from the United States Patent and Trademark Office. The patent was achieved for its unique liquid crystal technology for the quick and precise diagnosis of pathogens spreading foodborne infections.
Key Segments:
Food Pathogen Testing Industry Segments by Contaminant Type:
- Food Pathogen Testing for E. Coli Contamination
- Food Pathogen Testing for Salmonella Contamination
- Food Pathogen Testing for Listeria Contamination
- Food Pathogen Testing for Campylobacters Contamination
- Food Pathogen Testing for Pesticide Contamination
- Food Pathogen Testing for Genetically Modified Contamination
- Food Pathogen Testing for Toxin Contamination
- Food Pathogen Testing for Other Contaminations
Food Pathogen Testing Industry Segments by Technology:
- Food Pathogen Testing by Conventional Methods
- Food Pathogen Testing by Agar Culturing Technology
- Food Pathogen Testing by Polymerase Chain Reaction (PCR) Technology
- Food Pathogen Testing by Other Technologies
- Food Pathogen Testing by Rapid Methods
- Food Pathogen Testing by Biosensor-based Technology
- Food Pathogen Testing by Immunological-based Technology
- Food Pathogen Testing by Other Technologies
Food Pathogen Testing Industry Segments by Application:
- Food Pathogen Testing on Fruits & Vegetables
- Food Pathogen Testing on Grains & Cereals
- Food Pathogen Testing on Processed Foods
- Food Pathogen Testing on Dairy Products
- Food Pathogen Testing on Meat, Poultry & Seafood Products
- Food Pathogen Testing on Other Products
Food Pathogen Testing Industry Segments by Region:
- Food Pathogen Testing Industry in North America Market
- Food Pathogen Testing Industry in Latin America Market
- Food Pathogen Testing Industry in Europe Market
- Food Pathogen Industry in East Asia Market
- Food Pathogen Testing Industry in South Asia and Pacific Market
- Food Pathogen Testing Industry in the Middle East and Africa (MEA) Market
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Table of Content (ToC):
1. Executive Summary | Food Pathogen Testing Market
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Contaminant
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) Analysis By Contaminant, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) Analysis and Forecast By Contaminant, 2023 to 2033
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Explore FMI’s related ongoing Coverage on Food and Beverage Domain:
Food Testing Services Market Size: The food testing services market is predicted to reach a value of US$ 21.7 Billion in 2023 and is predicted to reach US$ 49.06 Billion by 2033. The market is estimated to secure a CAGR of 8.5% during the forecast period.
Food Safety Testing Services Market Share: Food safety testing services are expected to grow at a 6.83% CAGR between 2022 and 2032, totalling approximately US$ 28,701.8 Million by the end of 2032.
Food Authenticity Testing Services Market Value: By 2033, the global food authenticity testing services market is expected to reach US$ 10112.8 Million, surpassing US$ 5893 Million in 2023. A CAGR of 6% indicates positive market growth over the forecast period.
Food Service Industry Analysis: According to research by Future Market Insights, the food service industry is anticipated to rise at a CAGR of 5.3% during the forecasted period.
Food Serving Equipment Market Trends: The food serving equipment market size is projected to reach a valuation of US$ 3,800 Million in 2023 and US$ 6,934.7 Million by the end of 2033.
Food Preservatives Market Demand: The global food preservatives market is estimated to attain a market valuation of US$ 2,965.62 Million in the year 2023. The market is expected to register a CAGR of 6.8% to reach US$ 5,725.70 Million by 2033.
Food Diagnostics Services Market Growth: Global Food Diagnostics Services Market estimated value was at US$ 14.8 Billion in 2022 and is projected to reach US$ 21.6 Billion by the end 2032.
Microbial Food Culture Market Opportunity: The global microbial food culture market is expected to reach market valuation of US$ 1.9 Billion by the year 2022, accelerating with a CAGR of 6.1% by 2022 to 2032.
Hyperlocal Food Delivery Market Sales: The hyperlocal food delivery market share is predicted to witness a fair CAGR of 8.3% over the forecasted period of 2022 to 2032.
Food Hydrocolloids Market Forecast: The global food hydrocolloids market is expected to reach a valuation of US$ 8.7 Billion by 2022, accelerating at a CAGR of 5.2% during the forecast period (2022 to 2032).
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