Dublin, Aug. 18, 2023 (GLOBE NEWSWIRE) -- The "Camel Dairy Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Product Type (Milk, Cheese, Yoghurt, Laban, Ghee, Others), By Packaging Type, By Distribution Channel, By Region, Competition" report has been added to ResearchAndMarkets.com's offering.
The global camel dairy market is currently experiencing robust growth due to its recognition as a highly nutritious dairy beverage enriched with natural probiotics.
Camel milk not only offers a source of refreshment but also contributes to enhancing gastrointestinal health and bolstering systemic immunity. With a notably lower fat content of approximately 2-3% in comparison to cow milk, camel milk is gaining traction among health-conscious consumers seeking to manage their caloric intake.
Additionally, its suitability as a breastfeeding alternative makes it particularly beneficial for young children and newborns. These compelling attributes collectively drive the demand for camel dairy products worldwide. The market's expansion is further propelled by the distinct advantage of camel milk over conventional dairy options.
This can be attributed to its enriched nutritional composition, including higher levels of iron and vitamin C in comparison to cow's milk, offering a multitude of health benefits. Notably, medical research suggests that camel milk might play a role in promoting healthier lives for children with autism.
The market's diversity is showcased by the availability of camel milk yogurt, exemplified by Nuug Camel Milk's introduction of innovative flavors such as strawberry, mango, and vanilla. The combination of these factors underscores the growing prominence of the camel dairy market on a global scale.
Despite the complex process of making products such as Cheese or yogurt, the development of fermented camel milk products continues to rise. However, Cheese made from camel milk is also available in markets across the globe.
According to a report by Food and Agriculture Organization, camel milk is often generated using low-input, low-output methods; a fair yield is five liters per day. Although camels in South Asia have been known to produce up to 12,000 liters every lactation, lactating camels in Africa, usually produce between 1,000 and 2,700 liters per lactation.
Camels produce milk for eight to eighteen months after reaching their maximum production in the second or third month of lactation. Moreover, according to a report from the Ministry of Climate Change and Environment, camel milk from the U.A.E. was exported to 27 E.U. nations in 2021. One of the signature foods of the U.A.E. is camel milk, which is produced in quantities of about 4,500 tons annually, driving the camel dairy market across the globe.
In 2021, Aadvik Foods introduced three 100% natural camel milk product varieties, such as classic, roasted almond, and coffee. The company has targeted millennials in the upper middle class who are early adopters and make sensible, healthy food decisions and have developed taste sensibilities. The commodities are sourced from organic Indian farms; therefore, the demand for camel milk is increasing across the globe.
Health Benefits of Camel Milk Aids the Market Growth
Products made from camel milk are becoming more and more well-known around the globe due to their nutrient-rich qualities. Compared to cow's milk, camel milk has higher iron and vitamin C. Furthermore, camel milk has lower levels of fat and cholesterol.
Camel milk has a lot of antioxidants, which protect your cells against cellular deterioration that can cause life-threatening diseases such as cancer, diabetes, and heart disease. Additionally, it contains a lot of vitamins and minerals, such as vitamins A, B, C, D, E, calcium etc. The natural substance that most strongly matches human mother's milk is camel milk.
Camel milk has a lot of health advantages, similar to breast milk, that shields newborns from numerous ailments. All these health benefits of camel milk are boosting the demand for camel milk across the globe.
Increasing Rates of Lactose Intolerance Globally Boost the Market Growth
The inability to digest lactose, the sugar found in dairy products, results in lactose intolerance, a frequent condition faced by many individuals. After consuming dairy products, it might result in gas, gastrointestinal issues, and discomfort in the stomach. Camel milk is significantly more accommodating to those who are lactose intolerant than cow milk, as camel milk contains less lactose compared to other milk.
Additionally, in comparison to cow's milk, camel milk has many times more iron and vitamin C. Camel milk also has less protein, fat, and cholesterol than cow's milk. Therefore, for those with lactose intolerance and who develop symptoms after consuming cow's milk, camel's milk can be a considerable option as well as dairy products made from camel's milk have been steadily gaining popularity around the world due to its nutrient-rich qualities and less lactose, which is driving the growth of the camel dairy market.
Popularity in Middle East and Africa Boosts the Market Growth
According to Food and Agriculture Organization Corporate Statistical Database, Kenya is currently the world's top producer of camel milk in the global camel milk production rankings, followed by Somalia. Kenya generates approximately 1.165 million liters, followed by Somalia and Saudi Arabia, producing 0.956 and 0.271 million tons, respectively.
The Middle East and Africa have improved their camel milk consumption, which has led to an increase in camel-rearing practices and improved production methods supported by a number of organizations. Additionally, it is used to feed malnourished children in several Middle Eastern and African countries. There are several different camel milk products available in Kenya markets, including entire pasteurized camel milk. Therefore, the demand from Middle East and Africa is rising due to the above-stated reasons.
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Camel Dairy market.
- Emirates Industry For Camel Milk & Products Factory L.L.C (Camelicious)
- Desert Farms Inc.
- The Camel Milk Co. Australia Pty Ltd.
- Vital Camel Milk Ltd.
- Tiviski Pvt Ltd
- UK Camel Milk Ltd
- Aadvik Foods and Products Pvt. Ltd.
- Dandaragan Camel Dairies Pty Ltd
- Al Ain Farms For Livestock Production
Market Dynamics
Drivers
- Increasing Rate of Lactose Intolerance
- Rising Demand from Middle East and Africa
Market Trends & Developments
- Increasing Health Consciousness Among Consumers
- Rise in Adoption of Raw Camel Milk for Children
- Growing Ecommerce Platform Penetration
- New Product Launches
Challenges
- Presence of Low-cost effective substitutes
- Camel Breeding Costs are High
Voice of Customer Analysis (B2C Model Analysis)
- Sample Size Determination
- Respondent Demographics
- By Gender
- By Age
- By Occupation
- Brand Awareness
- Factors Influencing Purchase Decision
- Customer Satisfaction
- Challenges Faced After Purchase
Strategic Recommendations/Action Plan
- Key Focus Areas
- Target Product Type
- Target Distribution Channel
Report Scope:
Global Camel Dairy Market, By Product Type:
- Milk
- Cheese
- Yoghurt
- Laban
- Others
Global Camel Dairy Market, By Packaging Type:
- Cartons
- Bottles
- Cans
- Packet
Global Camel Dairy Market, By Distribution Channel:
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Stores
- Others
Global Camel Dairy Market, By Region:
- Middle East & Africa
- Saudi Arabia
- U.A.E.
- South Africa
- Turkey
- Egypt
- North America
- United States
- Canada
- Mexico
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Netherlands
- Poland
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Vietnam
- Indonesia
- South America
- Brazil
- Argentina
- Colombia
For more information about this report visit https://www.researchandmarkets.com/r/k441gf
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