Washington, D.C., Oct. 13, 2023 (GLOBE NEWSWIRE) --
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| Recall Release | ||||||
| CLASS I RECALL HEALTH RISK: HIGH | Congressional and Public Affairs Meredith Carothers 202-720-9113 FSISpress@usda.gov FSIS-RC-047-2023 | |||||
| DON MIGUEL FOODS RECALLS FROZEN READY-TO-EAT CARNE ASADA BURRITO PRODUCTS DUE TO POSSIBLE LISTERIA CONTAMINATION | ||||||
| WASHINGTON, Oct. 13, 2023 – Don Miguel Foods, a Dallas, Texas establishment, is recalling approximately 10,642 pounds of frozen ready-to-eat (RTE) carne asada burrito products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen RTE carne asada burrito items were produced on September 27, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 20049” inside the USDA mark of inspection. These items were shipped to retail convenience store locations nationwide. The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Listeria monocytogenes. The establishment notified FSIS that some of the affected product was distributed into commerce. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media with questions regarding the recall can contact Don Miguel Foods Media Relations at media@mmxfoods.com. Consumers with questions regarding the recall can contact Don Miguel Foods Consumer Engagement, at 800-523-4635 or www.megamexfoods.com/contact-us/. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. | ||||||
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| NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls. Follow FSIS on X at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es. | ||||||
| USDA RECALL CLASSIFICATIONS | ||||||
| Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | ||||||
| Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | ||||||
| Class III This is a situation where the use of the product will not cause adverse health consequences. | ||||||
