NEWARK, Del, Nov. 23, 2023 (GLOBE NEWSWIRE) -- In 2022, it was estimated that the global dehydrated onions market will be worth close to US$ 1.1 billion. The desire for ready-to-eat convenience meals and fast food is among the factors driving the growth of the worldwide dehydrated onion market. By 2023, it is expected to have generated US$ 3.6 billion, with a CAGR of 19% from 2023 to 2033.
Dehydrated onions are used for a variety of health reasons. Prebiotics, which improve sleep and aid to lower stress, are included in dehydrated onions. The prebiotic fiber is digested by the stomach bacteria, which also release metabolic byproducts while enhancing gut health. Onion that has been dehydrated includes yeast and digestive enzymes that act as hormone as well as gland stimulants.
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The fiber included in onions delays digestion and keeps the body's energy levels steady. The vegetable's inulin content keeps the stamina levels up. Numerous health advantages of dehydrated onions include the presence of vitamin C and antioxidants, which lowers the risk of heart disease and regulates insulin and blood sugar. Iron and sulfur are also present, which support the nerve's strength.
The dehydrated onion powder is also used in frozen as well as canned foods, pizzas and hamburgers, soups, salad dressings, and sauces in addition to being utilized for home reasons. The dehydrated onion powder is frequently used in sauces, salad dressings, canned soups, meat-related processed goods, and other packaged food products wherein onion flavor and taste are required. One key factor driving the market's expansion is the increased demand for fast food products including frozen pizzas, dressings for salads, sauces, and various other canned food items as a result of shifting customer preferences for food goods.
Key Takeaways from the Market Study:
- The global market for dehydrated onions saw a CAGR of 2% from 2018 to 2022.
- Through the projected period of 2023 to 2022, it is anticipated that the organic dehydrated onion sector will expand at a CAGR of 8.3%.
- In 2022, white onions will continue to be the most popular kind, with a market share of over 64.4%.
- The market for granulated dehydrated onions is anticipated to grow at a CAGR of 6.7% from 2023 to 2033.
- In 2022, the United States accounted for about 21.7% of the market in North America.
- In 2023, it is anticipated that the market for dehydrated onions in Brazil would be worth US$27.7 million.
- From 2023 to 2033, the Indian market is anticipated to expand at a CAGR of 13.5%.
“Growing consumer knowledge of the longer shelf lives of all dehydrated food items has actually helped to increase consumer acceptability of dehydrated onions, especially in rising nations like India and China.” - Nandini Roy Choudhury, Client Partner at Future Market Insights
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Competitive Landscape:
In response to customers' increased desire for healthy food, food manufacturing businesses are pro-actively applying research and development and technological advancements. Many food firms are making efforts to lower the sugar, sodium, and salt content of their goods.
Prominent players in the dehydrated onions market are:
- Olam International
- Jain Farm Fresh Foods Ltd
- Daksh Foods Pvt. Ltd.
- Jiyan Food Ingredients
- Natural Dehydrated Vegetables Pvt. Ltd.
- Real Dehydrates Pvt. Ltd.
- Earth Expo Company
- Kisan Foods
- Harmony House Foods, Inc. Company
- Silva International Inc. Company
- Green Rootz
- BC Foods Inc.
- Suszarnia Warzyw Jaworski Sp. J.
- Pardes Dehydration Company
- Murtuza Foods Pvt. Ltd.
- Darshan Foods Pvt. Ltd.
- Garon Dehydrates Private Limited
- Rocky Mountain Spice Company
- R. J. Van Drunen & Sons, Inc.
- German Foods
Some key developments of the leading companies in this market are:
- Anuha Foods introduced a new line of gluten-free dehydrated food goods in January 2021 under the Zilli's brand, featuring dehydrated onion flakes.
- Olam International acquired the food company Olde Thompson in 2021 from Kainos Capital for US$ 950.00 million. With the help of this purchase, the company will be able to grow worldwide in the spice sector. It expands OFI's private label options and enables the business to provide clients with a selection of strong, real, all-natural tastes and flavors that are end-to-end sustainable and traceable.
- An onion as well as garlic dehydration factory unit located in Gujarat, India, will be purchased by BCFoods from Darshan Foods in 2020. With this purchase, BCFoods' footprint in India is expanded to cover the dehydration of onions and garlic in addition to its Cochin office.
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Key Segments Profiled in the Global Dehydrated Onions Market:
By Nature:
- Organic
- Conventional
By Variety:
- White Onion
- Red Onion
- Pink Onion
- Hybrid
By Form:
- Chopped
- Minced
- Granules
- Powder
- Flakes
- Kibbled
- Sliced
By End Use:
- Food Processing
- Dressing & Sauces
- Ready Meals
- Snacks & Savory
- Infant Food
- Soups
- Others
- Food Service Providers
- Retail/Household
By Technology:
- Air Drying
- Vacuum Drying
- Freeze Drying
- Microwave Drying
- Spray Drying
- Others
By Distribution Channel:
- B2B
- B2C
- Hyper/Super Markets
- Convenience Stores
- Specialty Stores
- Traditional Grocery Retailers
- Online Retailers
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa
Authored by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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