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| Recall Release | |||||
| CLASS I RECALL HEALTH RISK: HIGH | Congressional and Public Affairs Jackson Collier 202-720-9113 FSISpress@usda.gov FSIS-RC-061-2023 | ||||
| GARLAND VENTURES RECALLS READY-TO-EAT CHICKEN FRIED RICE PRODUCTS DUE TO POSSIBLE LISTERIA CONTAMINATION | |||||
| WASHINGTON, Dec. 6, 2023 – Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE chicken fried rice product was produced on November 10, 2023. The following product is subject to recall [view labels]:
The products subject to recall bear establishment number “EST. P-31993” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered by FSIS during review of testing results, which showed the product tested positive for L. monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media with questions regarding the recall can contact Bob Cocat, Chief Operating Officer of Garland Ventures, at 972-485-8878 or bobcocat@ballyplus.com. Consumers with questions can contact Evelyn Tsai or Phoebe Hsu, Account Managers at Garland Ventures, at 972-485-8878, evelyntsai@ballyplus.com or phoebehsu@ballyplus.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. | |||||
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| NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls. Follow FSIS on X at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es. | |||||
| USDA RECALL CLASSIFICATIONS | |||||
| Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | |||||
| Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | |||||
| Class III This is a situation where the use of the product will not cause adverse health consequences. | |||||
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