Global Vitamin D (D2, D3) Ingredients Market Analysis Report 2023: Market to Grow by Over $1 Billion During 2022-2029 - Increased Fortification in Food and Beverage Industries Fueling Growth


Dublin, Feb. 22, 2024 (GLOBE NEWSWIRE) -- The "Global Vitamin D Ingredients Market (2023 Edition): Analysis By Product Type (Vitamin D2, Vitamin D3), By Source, By Application, By Region, By Country: Market Insights and Forecast (2019-2029)" report has been added to ResearchAndMarkets.com's offering.

The Global Vitamin D Ingredients market was valued at USD 1426.2 Million in 2022 which is expected to reach USD 2444.52 Million in 2029. The Global Vitamin D Ingredients Market is expected to register a CAGR of 8.2% during the forecast period.

Vitamin D supplements typically contain one or more of the following ingredients: Vitamin D3 (Cholecalciferol) and Vitamin D2 (Ergocalciferol). Vitamin D3, also known as cholecalciferol, is the active form of Vitamin D that is naturally synthesized in the human skin when exposed to sunlight. It can also be acquired from dietary sources like fatty fish and egg yolks.

Vitamin D2, or ergocalciferol, is a plant-derived form of Vitamin D obtained through the ultraviolet irradiation of yeast or fungi. Both forms of Vitamin D are converted in the liver and kidneys to their biologically active form, which plays a crucial role in calcium absorption, bone health, and immune function. Vitamin D supplements often contain either Vitamin D3 or a combination of both Vitamin D3 and Vitamin D2 to ensure adequate levels of this essential nutrient.



Vitamin D plays a crucial role in various physiological processes, including calcium absorption, bone health, immune system regulation, and cell growth and differentiation. To ensure adequate intake of Vitamin D, especially for individuals with limited sun exposure or specific dietary restrictions, Vitamin D supplements and fortified foods are formulated with either Vitamin D3, Vitamin D2, or a combination of both.

Moreover, many food and beverage manufacturers are fortifying their products with Vitamin D to enhance their nutritional profiles. This trend is particularly observed in dairy products, cereals, and beverages. Fortified foods serve as a convenient source of Vitamin D intake, especially for individuals with dietary restrictions or limited access to sunlight.

Additionally, vitamin D has been associated with numerous health benefits beyond bone health, including immune function, mood regulation, cardiovascular health, and reducing the risk of certain diseases. As a result, there is a growing demand for Vitamin D supplements and fortified foods that provide a convenient way to increase Vitamin D intake.

Key Attributes:

Report AttributeDetails
No. of Pages260
Forecast Period2024 - 2029
Estimated Market Value (USD) in 2024$1.65 Billion
Forecasted Market Value (USD) by 2029$2.44 Billion
Compound Annual Growth Rate8.1%
Regions CoveredGlobal



Global Vitamin D Ingredients Market: Historic and Forecast (2019-2029)

  • Impact Analysis of Macro Economic Factors on Global Vitamin D Ingredients Market
  • Average Daily Dose From Foods
  • Average Daily Recommended Amount of Vitamin D
  • Global Vitamin D Ingredients Market: Dashboard
  • Global Vitamin D Ingredients Market: Market Size and CAGR, 2019-2029 (USD Million & CAGR)
  • Global Vitamin D Ingredients Market: Market Value Assessment
  • Assessment: Degree of Impact of COVID-19 on Global Vitamin D Ingredients Market
  • Global Vitamin D Ingredients Market Segmentation: By Source
    • Global Vitamin D Ingredients Market, By Source Overview
    • Global Vitamin D Ingredients Market Size, By Fruits and Vegetables, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Animals, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Fish, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Milk, By Value, 2019H-2029F (USD Million & CAGR)
  • Global Vitamin D Ingredients Market Segmentation: By Product Type
    • Global Vitamin D Ingredients Market, By Product Type Overview
    • Global Vitamin D Ingredients Market Size, By Vitamin D2, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Vitamin D3, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Segmentation: By Application
  • Global Vitamin D Ingredients Market, By Application Overview
    • Global Vitamin D Ingredients Market Size, By Pharmaceutical, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Animal Health, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Food and Beverages, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Personal Care, By Value, 2019H-2029F (USD Million & CAGR)
    • Global Vitamin D Ingredients Market Size, By Other Applications, By Value, 2019H-2029F (USD Million & CAGR)

Competitive Positioning

  • Companies Product Positioning
  • Market Position Matrix
  • Market Share Analysis of Vitamin D Ingredients Market

Company Profiles

  • BASF SE
  • Koninkljike DSM
  • Synthesia
  • Phw Group
  • Pharmavit
  • Fermenta Biotech Ltd
  • Stabicoat Vitamins
  • Bio-Tech Pharmacal
  • Zhejiang Xinhecheng Co. Ltd.
  • Farbest-Tallman Foods Corp.

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Global Vitamins D Ingredients Market

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