Food Stabilizers Market to surpass $4.5 Bn by 2032, Says Global Market Insights Inc.

Major food stabilizers market participants include Cargill, Inc., DuPont, Kerry Group, Ingredion Incorporated, CP Kelco, Ashland Global Holdings, and BASF SE.


Selbyville, Delaware, March 06, 2024 (GLOBE NEWSWIRE) --

The food stabilizers market valuation is projected to reach USD 4.5 billion by 2032, as reported in a research study by Global Market Insights Inc.

The rising demand for functional ingredients that enhance food texture and appearance will catalyze the industry growth over 2024–2032. Stabilizers play a crucial role in achieving the desired characteristics in dairy, bakery, and confectionery products. As consumers are seeking appealing textures and improved product quality, the use of stabilizers has become essential. In response, manufacturers are focusing on developing innovative stabilizer blends to meet these demands.

The emerging trend of enhancing food aesthetics and quality through stabilizers will also drive the market growth. For instance, in August 2023, Vantage Food introduced SIMPLY KAKE, an emulsifier that is patent-pending and designed as an alternative to traditional baking aids, to support the efforts of food manufacturers towards cleaner labels.

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The food stabilizers market from sauces and dressings application segment will achieve remarkable revenue share between 2024 and 2032, attributed to their widespread use to maintain texture, consistency, and shelf life. The growing consumer demand for flavorful and convenient food options is driving the preference for different sauces and dressings. Stabilizers also play a crucial role in ensuring that products the meet consumer expectations for taste and quality.

Plant-based food stabilizers market will capture a significant CAGR up to 2032, owing to the growing consumer preference for natural and sustainable ingredients. Derived from sources, such as seaweed, gums, and starches, plant-based stabilizers cater to health-conscious and environmentally aware consumers. Given their ability to offer functionality and clean label appeal, these stabilizers are becoming essential in a variety of food products. Manufacturers are actively developing plant-based formulations to meet this demand, further solidifying the market demand.

Asia Pacific food stabilizer market will register significant expansion from 2024 to 2032. The thriving food & beverage industry coupled with the increasing consumption of processed and convenience foods in the region is driving the demand for food stabilizers. The rapid urbanization and changing lifestyles in countries like China and India are boosting the need for food preservation and texture enhancement solutions. The strong focus on product innovation and cost-effective production will add to the regional industry growth.

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Some of the leading companies involved in the food stabilizer market include Cargill, Inc., DuPont, Kerry Group, Ingredion Incorporated, CP Kelco, Ashland Global Holdings, and BASF SE. These industry players are expanding their industry share by investing in R&D activities to introduce new and improved stabilizer solutions to enhance food texture, appearance, and shelf life.  Strategic partnerships and acquisitions are also essayed by these firms to broaden their product portfolios and expand their market presence globally. For instance, in September 2022, Kerry introduced Puremul, an emulsifier derived from acacia for offering a substitute for sunflower lecithin and mono- and diglycerides in food & beverage items.

Partial chapters of report table of contents (TOC):

Chapter 1   Methodology & Scope
1.1    Market scope & definition
1.2    Base estimates & calculations
1.3    Forecast calculation
1.4    Data sources
1.4.1    Primary
1.4.2    Secondary
1.4.2.1   Paid sources
1.4.2.2   Public sources
Chapter 2   Executive Summary
2.1    Food stabilizers market 360º synopsis, 2018 - 2032
2.1.1    Business trends
2.1.2    Regional trends
2.1.3    Product trends
2.1.4    Source trends
2.1.5    Function trends
2.1.6    Application trends
Chapter 3   Food Stabilizers Industry Insights
3.1    Industry ecosystem analysis
3.1.1    Raw material suppliers
3.1.2    Manufacturers
3.1.3    Profit margin analysis
3.1.4    Distribution channel analysis
3.1.5    End-users
3.1.6    Vendor matrix
3.1.6.1   List of key raw material suppliers
3.1.6.2   List of key manufacturers/suppliers
3.1.6.3   Lits of key/potential customers
3.2    Technology landscape
3.3    Regulatory landscape
3.3.1    North America
3.3.2    Europe
3.3.3    Asia Pacific
3.3.4    Latin America
3.3.5    Middle East & Africa
3.4    Industry impact forces
3.4.1    Growth drivers
3.4.2    Industry pitfalls & challenges
3.5    Pricing analysis
3.5.1    Regional pricing
3.5.1.1   North America
3.5.1.2   Europe
3.5.1.3   Asia Pacific
3.5.1.4   Latin America
3.5.1.5   Middle East & Africa
3.5.2    Cost structure analysis
3.5.2.1   R&D cost
3.5.2.2   Manufacturing & equipment cost
3.5.2.3   Raw material cost
3.5.2.4   Distribution cost
3.5.2.5   Operating cost
3.5.2.6   Miscellaneous cost
3.6    Innovation & sustainability
3.6.1    Patent analysis
3.7    Growth potential analysis, 2022
3.8    Porter's analysis
3.9    PESTEL analysis
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About Global Market Insights Inc.

Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider, offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy, and biotechnology.

 

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