NEWARK, Del, July 02, 2024 (GLOBE NEWSWIRE) -- The organic salad dressing market is estimated to be worth USD 1,678 million in 2024. The global organic salad dressing demand is set to surge at a CAGR of 10.7% during the forecast period. By 2034, the global market value is anticipated to total USD 2,789 million.
As consumers buy more into the organic and natural trend, organic salad dressing is also becoming popular. Salads by themselves are getting more popular as healthy food becomes the norm for a significant number of consumers.
The healthiness of salads is also increasing due to salad dressings that act as superfoods or functional foods. Thus, producers in the organic salad dressing market are concentrated on adding to the functionality of the dressing.
The demand for organic salad dressing is advancing through gluten-free and allergen-free options. Gluten-free options are especially being preferred due to the high number of gluten-intolerant consumers as well as those who have adopted gluten-free regimens. People’s tendency to get checked for allergies on a regular basis is also seeing the allergen-free nature of the salad dressings become more prominent.
Producers in the market are also clearly advertising the non-GMO nature of the salad dressings. As clean label foodstuff rises in demand, the non-GMO nature of the product is set to attract more consumers to the market.
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Growing Demand of Organic Salad Dressing in the Food Industry
Rapid onset of dining out culture has led to growth in the number of cafes and restaurants across developed and developing economies of the globe, which is contributing to the growth of the global organic salad dressing market. The increasing efforts of food product manufacturers to develop all-natural and organic salad dressing for health-conscious consumers is driving the demand.
Furthermore, the rising inclination for continental cuisines, where organic salad dressing is used exhaustively, is projected to fuel demand for organic salad dressing during the forecast years.
Key Takeaways from the Organic Salad Dressing Market
- The organic salad dressing market is anticipated to total USD 1,678 million in 2024.
- Vinaigrettes segment is set to account for a value share of 34% in 2024.
- Supermarkets & hypermarkets category is likely to hold a market share of 31% in 2024.
- Germany is forecast to advance at a CAGR of 11.5% through 2034.
- China and India are poised to register CAGRs of 5.9% and 9.8%, respectively.
- Demand in the United Kingdom is slated to increase at a CAGR of 10.4%.
“One of the significant factors for the bolstering of the salad dressing sector is the number of eateries climbing. As salads become more of a common item on menus, there is more scope for the industry to expand. This popularity of salads in eateries is signifying positivity for the organic salad dressing market,” - Says Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.)
Who is Winning?
Manufacturers in the market are constantly on the lookout for new ingredients to bolster their product line. Eye-catching packaging is another strategy used by market players. Some of the prominent companies in the market include Kraft Heinz, McCormick, Unilever, and American Garden.
Recent Developments in the Organic Salad Dressing Market
- In May 2024, Earthbound Farm launched organic salad kits. These kits included dressings made from organic avocado oil.
- In January 2024, the organic salad dressings enterprise Tessemae's LLC was acquired by PANOS Brands, LLC.
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Leading Organic Salad Dressing Brands
- Kraft Heinz
- McCormick
- Unilever
- American Garden
- Annie’s Homegrown
- Cibona
- Duke’s
- Hidden Valley
- Ken’s Foods
- Kenko Mayonnaise.
North America is projected to Account for Largest Share in the Market
North America accounted for the largest share in the organic salad dressing market due to the increasing demand for nutritious foods. In Europe, the market is expected to gain from the rising focus on healthy lifestyle among consumers.
In addition to this, the demand for convenient packaging and new flavours is on the rise in Europe, which will enable growth in the organic salad dressings market. The expansion of tourism industry will further give impetus to the market.
Want More Insights?
Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global organic salad dressing market presenting historical demand data (2019 to 2023) and forecast statistics for the period from 2024 to 2034.
The study incorporates compelling insights based on product type (ranch dressing, vinaigrettes, caesar dressing, blue cheese dressing, thousand island dressing, and other creamy dressings), base (cream-based, oil-based, and reduced-fat), application (household, industrial, and other), and distribution channel (hypermarkets & supermarkets, convenience stores, specialty retailers, and others).
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Key Segments of Market Report
By Product Type:
Based on the product type, the sector is divided into ranch dressing, vinaigrettes, caesar dressing, blue cheese dressing, thousand island dressing, and other creamy dressings.
By Base:
Based on the base, the organic salad dressing market is divided into cream-based, oil-based, and reduced-fat.
By Application:
Based on the application, the industry is divided into household, industrial, and other.
By Distribution Channel:
Based on the distribution channel, the organic salad dressing market is divided into hypermarkets & supermarkets, convenience stores, specialty retailers, and others.
By Region:
Industry analysis has been carried out in key nations of North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America.
About the Food & Beverage Division at Future Market Insights (FMI)
FMI's Food & Beverage team offers comprehensive business intelligence services, with a vast array of reports and data points analyzed across 50+ countries over a decade. The team provides consulting services and end-to-end research, offering expert analysis, actionable insights, and strategic recommendations to clients worldwide. Contact them to explore how they can assist with your unique business intelligence needs.
Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Explore FMI’s related ongoing Coverage in the Food and Beverage Domain:
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