Selbyville, Delaware, Nov. 05, 2024 (GLOBE NEWSWIRE) --
The malted milk market valuation is predicted to reach USD 3.42 billion by 2032, reported in a research analysis by Global Market Insights Inc.
Innovative flavors and formulations, including chocolate, vanilla, and fruit-infused variants, are attracting younger consumers seeking diverse and flavorful options.
Consumer preferences, technological advancements, and regulatory changes have transformed the malted milk industry. A decade ago, the market focused on traditional malted milk beverages with limited product differentiation. Health and wellness trends and food technology advancements have shifted the malted milk market landscape.
Today's consumers demand products that offer both taste and functional benefits. This demand has driven manufacturers to explore new flavors, ingredients, and packaging formats. Sustainability and ethical consumption are becoming more important, prompting companies to reassess their sourcing, production, and marketing strategies.
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The malted milk market from the powdered malted milk segment was valued at USD 893 million in 2023 and is expected to grow at a robust pace. Powdered malted milk is popular for its versatility and long shelf life. It is widely used in households and commercial venues, such as bakeries and foodservice establishments, both as a beverage base and an ingredient in various recipes. Consumers prioritize convenience, especially in regions where ambient storage is necessary due to climatic conditions.
Supermarkets and hypermarkets distribution channel dominates due to their wide reach, varied product selections, and the convenience of one-stop shopping, particularly in urban areas. Convenience stores play a crucial role, especially for liquid malted milk, catering to customers seeking quick purchases. Online retail is rapidly gaining popularity, driven by the rise of e-commerce and changing shopping habits, particularly among millennials and Gen Z who prefer home delivery and a broader product selection.
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North America malted milk market share is expected to grow at a CAGR of 6.6% from 2024 to 2032. The market in North America features both traditional and innovative products. Key drivers of demand include the popularity of malted milkshakes and related confectionery items. The region's health and wellness movement is also influencing a shift towards plant-based and low-sugar alternatives.
Partial chapters of report table of contents (TOC):
Chapter 1 Methodology & Scope
1.1 Malted milk market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Malted Milk Market Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
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About Global Market Insights Inc.
Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider, offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy, and biotechnology.
