Dublin, Jan. 13, 2025 (GLOBE NEWSWIRE) -- The "Mozzarella Cheese Market - Forecasts from 2025 to 2030" report has been added to ResearchAndMarkets.com's offering.
The global mozzarella cheese market is expected to grow at a compound annual growth rate of 5.38% over the forecast period to reach a market size of US$26.110 billion in 2030, up from US$20.094 billion in 2025. 
Consumer preference toward moderate or minimum brewing for cheese on pizza has led to the adoption of different types of mozzarella cheese variants.
In Italy, the buffalo milk is used to prepare the mozzarella cheese. Most of the prepared or made mozzarella cheese is from approved buffalo milk and only in certain countries. The cheese's significance is greater than the mozzarella, which uses semi-coagulated milk and other non-italian cheddars. These types of cheeses can also be produced using cow's cheese, sheep's cheese, and even goat's cheese, with the goat cheese variety gaining popularity since it's easier to digest than cow's milk. However, it is a relatively new approach to cheese production and currently does not have many manufacturers.
Mozzarella made from cow's milk is cheaper than the one made from buffalo milk. Major companies have been developing clean, healthy, and nutritious mozzarella cheese products, with plant-based cheese generating significant demand in the market. The companies and startups have been playing an imperative role in the growth of the market.
Global Mozzarella Cheese Market Drivers
An increased use of mozzarella cheese in pizza is expected to propel the global mozzarella cheese market expansion.
Pizza cheese will drive market growth. Several varieties and types of cheese are manufactured, especially for pizza use. These include modified and processed mozzarella cheeses and variants. Most of the content in pizza cheese is typically mozzarella, which will have a positive market impact because pizza is widely popular worldwide. The International Dictionary of Food and Cooking states that pizza cheese resembles mozzarella made from cow's milk. It is a soft-spun curd cheese. Low-moisture mozzarella cheese is widely used to produce pizza cheese. Cheese is usually available in blocks, and it can be sliced or made into granules for use in other types of food dishes.
The advantage of lower moisture mozzarella is that it is easier to grate, has a firm texture, and has better melting and browning characteristics. It is also less perishable. Mozzarella is the most popular and used pizza cheese globally. In the United States, 30% of products are made of mozzarella-type cheeses, including pizza cheeses. Various companies, manufacturers, and food chains have been experimenting and developing innovative and novel pizza cheese products for their use in the food service industry.
Reasons for buying this report:
- Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub-segments.
- Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
- Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
- Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
Report Coverage:
- Historical data & forecasts from 2022 to 2030
- Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
- Competitive Positioning, Strategies, and Market Share Analysis
- Revenue Growth and Forecast Assessment of segments and regions including countries
- Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 146 |
| Forecast Period | 2025 - 2030 |
| Estimated Market Value (USD) in 2025 | $20.09 Billion |
| Forecasted Market Value (USD) by 2030 | $26.11 Billion |
| Compound Annual Growth Rate | 5.3% |
| Regions Covered | Global |
Key Topics Covered:
1. INTRODUCTION
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Forces Analysis
4.4. Industry Value Chain Analysis
4.5. Analyst View
5. GLOBAL MOZZARELLA CHEESE MARKET BY TYPE
5.1. Introduction
5.2. Fresh Mozzarella Cheese
5.3. Processed Mozzarella Cheese
6. GLOBAL MOZZARELLA CHEESE MARKET BY PRODUCT FORM
6.1. Introduction
6.2. Spray
6.3. Blocks and Cubes
6.4. Spread
6.5. Slice
7. GLOBAL MOZZARELLA CHEESE MARKET BY END-USER
7.1. Introduction
7.2. Hotels and restaurants
7.3. Household
7.4. Food & Beverage Industry
8. GLOBAL MOZZARELLA CHEESE MARKET BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Offline
8.2.1. Supermarkets
8.2.2. Hypermarkets
8.2.3. Others
8.3. Online
9. GLOBAL MOZZARELLA CHEESE MARKET BY GEOGRAPHY
9.1. Introduction
9.1. North America
9.2. South America
9.3. Europe
9.4. Middle East and Africa
9.5. Asia Pacific
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
- Antonio Mozzarella Factory Inc
- Boar's Head
- BelGioioso Cheese
- Kraft Foods
- Perfect Italiano
- Grande Cheese Company
- Groupe Lactalis
- Leprino Foods Company
- Saputo Cheese USA
- Arla Foods amba
For more information about this report visit https://www.researchandmarkets.com/r/w8y5jr
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