Dublin, Jan. 28, 2025 (GLOBE NEWSWIRE) -- The "Superfood Market Global Forecast Report by Type, Application, Distribution Channel, Countries and Company Analysis 2025-2033" report has been added to ResearchAndMarkets.com's offering.
The global superfood market is expected to grow at a compound annual growth rate (CAGR) of 4.41% from 2025 to 2033, from US$ 184.18 billion in 2024 to US$ 271.60 billion by 2033. This is because customers are becoming more health-conscious, preferring nutrient-dense meals, and having more discretionary income. Superfoods are becoming a staple in the diets of consumers who are concerned about their health. Additionally, the market for superfoods is being driven by the growing consumer desire for natural and herbal meals to live a good and healthy life. 
Changes in Lifestyle and Health Trends
Non-communicable diseases (NCDs) account for 71% of fatalities worldwide, according to a World Health Organization (WHO) research, underscoring the critical need for improved nutrition-based health management. As a result, consumers are looking for foods that can support mental clarity, strengthen immunity, aid in digestive health, and enhance general well-being.
Superfoods, which are rich in fiber, antioxidants, and vital minerals, such quinoa, kale, and chia seeds, are becoming a staple of the modern diet. A number of government health initiatives that promote eating healthier foods have backed this idea. For example, programs like MyPlate in the United States and the Eat Well Guide in the United Kingdom urge people to increase their intake of nutrient-dense, plant-based meals.
Furthermore, non-communicable diseases (NCDs), such obesity, diabetes, and heart disease, cause more than 70% of deaths worldwide, according to the World Health Organization (WHO). For this reason, both consumers and governments place a high priority on health. As a result, there is a growing need for foods that provide extra health advantages in addition to meeting basic calorie requirements. Customers seeking to avoid disease, increase immunity, and enhance general well-being are especially drawn to superfoods like spirulina, chia seeds, goji berries, and moringa.
Government Programs Encouraging Better Diets
The market for superfoods has even more development potential because governments around the world are actively promoting better diets. For instance, the MyPlate project, which highlights the value of eating a range of nutrient-dense foods, such as fruits, vegetables, and whole grains, is consistently promoted by the U.S. Department of Agriculture (USDA) and other health groups. Foods high in antioxidants and other nutrients, many of which are present in superfoods, are promoted by such campaigns.
Furthermore, ensuring healthy lifestyles and promoting well-being for people of all ages is the third Sustainable Development Goal (SDG) of the United Nations (UN). Initiatives to improve nutrition, with a focus on lowering malnutrition and promoting nutrient-dense foods like superfoods, have been sparked by this goal. Numerous nations are attempting to incorporate superfoods into public nutrition initiatives, which may increase their uptake among various populations.
Growth in the Consumption of Plant-Based Foods
Consumer interest in plant-based foods' ability to lower the risk of chronic illnesses including obesity, diabetes, and heart disease is what is driving this growth. The demand for plant-based superfoods with nutritional advantages including fiber, omega-3 fatty acids, and antioxidants is predicted to rise sharply as more consumers turn to plant-based diets.
The market has grown, especially as vegan and vegetarian lifestyles have become more and more popular. According to data from the Plant Based Foods Association (PBFA), sales of plant-based foods in the United States alone reached USD 7 billion in 2023, a 27% growth over the previous three years. This trend points to a dramatic change in consumer behavior and offers businesses making plant-based superfoods a huge chance to grow their market share.
Superfood Market Overview by Region
Because of health-conscious customers, the worldwide superfood industry is growing across all regions, with North America leading the way. The demand for organic and plant-based products is rising in Europe. While Latin America and the Middle East exhibit encouraging possibilities, Asia-Pacific is growing quickly due to increased health consciousness.
United States Superfood Market
The market for superfoods in the US is expanding significantly due to rising consumer knowledge of the advantages nutrient-dense foods provide for their health. As more individuals embrace healthy eating practices, there is an increasing demand for superfoods including chia seeds, kale, quinoa, acai berries, and spirulina. More and more customers are looking for goods that promote energy, immunity, and general wellbeing. The increased popularity of vegan, keto, and paleo diets, as well as a desire for natural, organic, and plant-based foods, are driving this trend. The industry is also growing as a result of the emergence of internet shopping channels and marketing tactics that emphasize health. The U.S. superfood business is anticipated to continue growing rapidly as wellbeing becomes more and more of a focus.
For instance, A new range of postbiotics fermented from traditional superfoods like kimchi, ginger, and turmeric was introduced by Gaia Herbs in March 2024. With these products, which are intended to supply prebiotics and beneficial bacteria for better immune system and digestive function, the company intends to target the gut health market.
Key Attributes
| Report Attribute | Details |
| No. of Pages | 110 |
| Forecast Period | 2024-2033 |
| Estimated Market Value (USD) in 2024 | $184.18 Billion |
| Forecasted Market Value (USD) by 2033 | $271.6 Billion |
| Compound Annual Growth Rate | 4.4% |
| Regions Covered | Global |
Key Topics Covered
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global Superfood Market
6. Market Share Analysis
6.1 By Type
6.2 By Distribution Channel
6.3 By Countries
7. Type
7.1 Fruits
7.2 Vegetables
7.3 Grains & Seeds
7.4 Herbs & Routs
7.5 Other
8. Application
8.1 Bakery Products
8.2 Cosmetics
8.3 Snacks
8.4 Beverages
9. Distribution Channel
9.1 Specialty Stores
9.2 Hypermarket & Supermarkets
9.3 Convenience Stores
9.4 Pharmacies and Drugstores
9.5 Online Sales Channel
10. Countries
10.1 North America
10.1.1 United States
10.1.2 Canada
10.2 Europe
10.2.1 France
10.2.2 Germany
10.2.3 Italy
10.2.4 Spain
10.2.5 United Kingdom
10.2.6 Belgium
10.2.7 Netherlands
10.2.8 Turkey
10.3 Asia-Pacific
10.3.1 China
10.3.2 Japan
10.3.3 India
10.3.4 South Korea
10.3.5 Thailand
10.3.6 Malaysia
10.3.7 Indonesia
10.3.8 Australia
10.3.9 New Zealand
10.4 Latin America
10.4.1 Brazil
10.4.2 Mexico
10.4.3 Argentina
10.5 Middle East & Africa
10.5.1 Saudi Arabia
10.5.2 UAE
10.5.3 South Africa
11. Porter's Five Forces Analysis
12. SWOT Analysis
13. Key Players Analysis
13.1 Archer-Daniels-Midland Company
13.1.1 Overview
13.1.2 Key Persons
13.1.3 Recent Development & Strategies
13.1.4 Revenue Analysis
13.2 Del Monte Pacific Limited
13.3 Sunfood
13.4 Nature Superfoods LLP
13.5 OMG! Organic Meets Good
13.6 Suncore Foods Inc.
13.7 Supernutrients
13.8 Alovitox LLC
For more information about this report visit https://www.researchandmarkets.com/r/rz4u16
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