Processed Seafood Market Size to Worth USD 549.31 Billion

Ottawa, Dec. 09, 2025 (GLOBE NEWSWIRE) -- The global processed seafood market size stood at USD 271.95 billion in 2024 and is predicted to increase from USD 289.90 billion in 2025 to reach around USD 549.31 billion by 2035, according to a report published by Towards FnB, a sister firm of Precedence Research. The report highlights that rising adoption of frozen, canned, and ready-to-eat seafood across both emerging and developed markets continues to strengthen year-on-year demand.

The market is expected to grow due to high demand for convenient, high-protein, and time-saving food options while maintaining high nutritional value. The market is also growing due to the easy availability of such food options across multiple platforms.

“Consumers are prioritizing convenient, clean-label seafood options without compromising nutrition. This shift is accelerating the adoption of frozen, canned, and ready-to-eat seafood globally,” said Vidyesh Swar, Principal Consultant at Towards FnB.

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Key Highlights of the Processed Seafood Market

By region, the Asia Pacific led the processed seafood market in 2025, whereas North America is expected to grow in the foreseeable period.
By species, the fish segment led the processed seafood market in 2025, whereas the shrimp segment is expected to grow in the expected timeframe.
By product, the frozen seafood segment led the market in 2025, whereas the canned seafood segment is expected to grow in the foreseeable period.
By distribution channel, the supermarkets or hypermarkets segment led the processed seafood market in 2025, whereas the online retail segment is expected to grow in the foreseeable period.

High Demand for Convenient, Protein-Rich Options is Beneficial for Market Growth

The processed seafood market is experiencing significant growth driven by high demand for convenient, high-protein options among consumers with hectic lifestyles. The market also observes growth due to the availability of ready-to-eat and ready-to-cook options, which help save consumers' time and energy with busy lifestyles. The market involves storing seafood for a longer shelf life through processes such as salting, smoking, drying, freezing, canning, or adding preservatives.

Such methods help enhance the shelf-life of seafood while maintaining its nutritional value. Hence, it helps to propel the growth of the processed seafood industry. Such methods also ensure that the nutritional qualities of the food options are intact. Hence, it further enhances market growth. The availability of such processed options across various platforms, including retail and online retail stores, further enhances demand and supports market growth.

Technological Advancements are helpful for the Growth of the Processed Seafood Market

Technological advancements that enhance shelf life and maintain the nutritional quality of processed seafood help drive market growth. Use of non-thermal techniques such as High Pressure Processing (HPP) and plasma technology helps enhance the shelf-life of processed seafood while maintaining its nutritional qualities. Positive changes in supply chain management, quality assurance, and sustainability management are also driving market growth through the Fourth Industrial Revolution (Industry 4.0). Various other technological processes, such as smart packaging, AI, ML, and intelligent sensors, also help enhance market growth and build consumer trust.

Artificial intelligence is changing how processed seafood is sourced, handled, and delivered, bringing greater precision and transparency to a category that depends on freshness and strict safety controls. At the sourcing level, AI systems analyze satellite data, vessel tracking signals, and ocean temperature patterns to verify legal fishing activity and identify catch zones for species such as tuna, salmon, shrimp, and mackerel. These tools help processors secure traceable, responsibly harvested seafood and reduce exposure to illegal, unreported, and unregulated fishing.

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New Trends in the Processed Seafood Market

Higher demand for eco-friendly and sustainable sourcing of processed seafood is one of the major factors for the growth of the market.
Higher demand for convenient and seafood meal kits, and ready-to-eat processed seafood options, also helps to fuel the growth of the market.
Higher demand for low-calorie, protein-rich, and omega-3-rich products is another major factor driving the market's growth.

Recent Developments in the Processed Seafood Market

In October 2025, Highland Group launched its exclusive seafood brand Aqua Fair in collaboration with Lulu Group. The grand launch was held during the World Food Expo in New Delhi.
In August 2025, Seafood Expo Global/Seafood Processing Global announced the launch of its aquaculture innovation pavilion. The pavilion is expected to debut during the next edition of the trade show from 21st to 23rd April 2026, at Fira de Barcelona’s Gran Vía venue in Barcelona, Spain.

Top Products in the Processed Seafood Market

Product Category	Description or Function	Common Forms or Variants	Key Applications or Consumer Segments	Representative Producers or Brands
Canned Tuna and Canned Fish Products	Shelf-stable seafood processed through canning with oil, brine, or sauces.	Canned tuna, sardines, mackerel, salmon	Mass retail, meal prep, affordable protein	Thai Union (Chicken of the Sea), Bumble Bee, Rio Mare
Frozen Fish Fillets	Flash-frozen fillets are used worldwide for convenience and long shelf life.	Cod fillets, pollock fillets, salmon fillets, tilapia fillets	Retail freezers, foodservice	Trident Seafoods, High Liner, Mowi
Breaded and Battered Seafood	Coated seafood is designed for quick frying or baking.	Breaded shrimp, fish sticks, battered fish fillets	QSR, frozen retail, family meals	Gorton’s, High Liner, Young’s Seafood
Smoked Seafood	Seafood is processed using cold or hot smoking to enhance flavor and preserve it.	Smoked salmon, smoked trout, smoked mackerel	Gourmet retail, delis, brunch menus	Mowi, Ducktrap, SeaBear
Surimi and Imitation Seafood Products	Processed fish protein formulated into imitation crab and seafood analogues.	Imitation crab sticks, surimi flakes, kani kama	Sushi, salads, seafood substitutes	Trident Seafoods, TransOcean, Vici
Ready-to-Eat Seafood Meals	Fully cooked seafood-based meals requiring no preparation.	Tuna salads, salmon bowls, mixed seafood meals	Convenience retail, lunch kits	Bumble Bee Ready Meals, private label seafood bowls
Marinated and Seasoned Seafood	Ready to cook seafood infused with herb, spice, or sauce blends.	Garlic herb salmon, teriyaki fish fillets, chili lime shrimp	Retail, meal kits, home cooking	Aqua Star, High Liner premium lines
Frozen Shrimp Products	Raw or cooked shrimp processed for freezing.	Peeled deveined shrimp, breaded shrimp, cooked shrimp	Foodservice, frozen retail, export	Thai Union, CP Foods, Pacific Seafood
Canned Shellfish and Specialty Seafood	Shelf-stable seafood products beyond tuna and sardines.	Canned octopus, canned squid, canned mussels, anchovies	Gourmet retail, ethnic markets	Vigo, La Brújula, Ortiz
Seafood Sausages and Value-Added Seafood	Seafood-based sausages and processed protein items.	Fish sausages, shrimp sausages, seafood patties	Health-conscious consumers, school programs	Nissui, Maruha Nichiro
Seafood Snacks and Jerky	Dried or seasoned seafood designed as protein snacks.	Salmon jerky, squid strips, fish chips	High protein snack markets, Asian retail	Alaska Smokehouse, Taokaenoi
Fermented Seafood Products	Traditional and specialty seafood are produced by fermentation.	Fish sauce base, fermented anchovy pastes	Ethnic cuisines, foodservice	Thai fish sauce makers, Korean seafood fermenters
Pickled and Brined Seafood	Seafood preserved in vinegar or brine.	Pickled herring, pickled mussels	European and Nordic markets	Abba Seafood, King Oscar
Seafood-Based Soups and Broths	Ready to consume liquid or concentrated seafood broths.	Clam chowder cans, lobster bisque, fish stock	Meal kits, retail soups, and restaurants	Campbell’s seafood soups, private label broths
Sushi Ready and Sashimi Grade Packaged Seafood	Pre-cut or pre-portioned seafood designed for retail sushi bars.	Sashimi salmon, tuna portions, sushi seafood kits	Retail sushi bars, home sushi segments	True World Foods, North Coast Seafoods

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Processed Seafood Market Dynamics

What Are the Growth Drivers of the Processed Seafood Market?

The market is observed to grow significantly due to high demand for convenient options that are easy and quick to prepare. Such options are essential for consumers with hectic lifestyles, further fueling market growth. The market also sees growth as such options are high in protein, which is essential for consumers given their various benefits. Technological advancements help maintain the shelf life and nutritional quality of various seafood options. Hence, such options further propel market growth. Factors such as rising disposable incomes, rapid urbanization, and other similar segments further fuel the market's growth.

Challenge

Overfishing and Depletion Are Hampering the Market’s Growth

Overfishing and depletion are among the major restraints on the market's growth. Issues such as food web disruptions, biodiversity loss, poverty in coastal areas, and higher fish prices also constrain market growth. Such issues hamper the supply chain and harm fish reproduction, while also risking the species. Hence, these factors collectively hamper the market's growth.

Opportunity

Convenient and Nutritional Options Are Helpful for the Industry’s Growth

Higher demand for convenient, nutritious seafood options among consumers with hectic lifestyles is a major opportunity for market growth. Such options are available in ready-to-cook and ready-to-eat forms. They can be easily reheated and consumed, which is helpful for consumers who want a nutritious meal while they are outdoors or after wrapping up a hectic day with no time to cook a proper meal. Such options are also helpful for avoiding unhealthy and junk food, which are highly lucrative for consumers with a time crunch. Hence, such factors aid the market’s growth and offer an ideal opportunity to expand globally.

Processed Seafood Market Regional Analysis

Asia Pacific Led the Processed Seafood Market in 2025

Asia Pacific led the processed seafood market in 2025 due to higher demand for convenient, nutritious seafood options, thereby enhancing its growth. Growing disposable income, rapid urbanization, and higher demand for nutritional options are also major factors driving market growth.

The availability of advanced cold storage systems is essential for the market, and the storage of processed seafood is another major factor driving market growth in the region. China has a major contribution to the market's growth, as the country is one of the largest exporters of processed seafood globally. Factors such as the country's high demand for convenient and protein-rich options also help propel the market’s growth.

North America Is Expected to Grow in the Foreseen Period

North America is expected to be the fastest-growing region over the forecast period due to high demand for convenient options. Higher demand for ready-to-cook and ready-to-eat options is another major factor for the market’s growth. Demand for low-fat, high-protein, and Omega-3 options is another major factor driving market growth. The US has a major contribution to the region's market growth due to high demand for protein-rich options such as fish, shrimp, and tuna. The availability of such options on various platforms also helps fuel the market’s growth in the foreseeable period.

Europe Is Observed to Have a Notable Growth in the Foreseeable Period

Europe is observed to have notable growth in the processed seafood market due to improving regional aquaculture, improved cold-chain logistics, and higher demand for premium seafood options. Such options are high in protein and omega-3 fatty acids, further fueling market growth. Higher demand for ready-to-cook and ready-to-eat options is another major factor driving market growth. Countries such as Spain, France, and Portugal have the highest contribution to the region's market growth, with Spain the strongest, driven by higher demand for convenient, protein-rich options among consumers in the region.

Trade Analysis of the Processed Seafood Market

Market snapshot & recent trends

Canned tuna is the dominant product group within processed fish, accounting for roughly 40–45% of HS-1604 trade by value in recent years.
China, Thailand, and Ecuador are among the largest exporters of prepared/preserved tuna and processed seafood by value and volume; Thailand and Ecuador lead in canned tuna exports while China remains a major processed-seafood supplier overall.
Global processed-seafood export values dipped in 2023 (value declines and shipment-count volatility were reported), reflecting tight raw-material supplies, price movements, and logistical disruptions following the 2022–2023 market shocks.
Major importer markets for processed seafood include the United States, Japan, and key EU countries (Italy, Spain, UK), which together account for a large share of HS-1604 import value.

Top Exporters (supply hubs)

Thailand: world leader in canned tuna processing and exports to retail markets worldwide.
Ecuador: a major tuna exporter focused on canned/processed tuna lines to North America and Europe.
China: large, diversified processed-seafood exporter (canned/preserved fish, ready meals, and processed crustaceans) and a major global supplier by shipment counts.
Spain/EU exporters (Spain, Portugal, Norway for salmon processing): significant suppliers of premium processed lines (sardines, mackerel, smoked salmon) to EU and global retail channels.

Regulatory, sustainability & quality constraints

Sanitary and veterinary approvals: processed seafood exporters must meet importer sanitary, residue and HACCP requirements; plant listings and certificates are required for many buyers.
IUU (Illegal, Unreported and Unregulated) fishing controls & traceability: increasing importer enforcement (catch certificates, electronic traceability) affects which origins can access premium markets.
Sustainability certification (MSC, ASC) and policy screens: buyers and public procurement increasingly require Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certification, or equivalent proof, for certain product lines, thereby shaping exporter competitiveness.
Trade remedies & sanitary bans: anti-dumping probes, country-level import restrictions or sanitary suspensions (disease outbreaks) can abruptly alter flows.

Government initiatives shaping trade

Fisheries management & stock recovery programmes: quota setting, fleet regulation and vessel monitoring systems aim to stabilise catches and secure sustainable export supply.
Export promotion & processing support: origin governments (Thailand, Ecuador, Norway, EU member states) subsidise cold-chain upgrades, processing upgrades, and sanitary audits to expand market access.
Traceability / catch-certification adoption: projects to implement electronic catch documentation and traceability are increasingly required by importing markets to combat IUU fishing and ensure market eligibility.

Processed Seafood Market Report Scope

Report Attribute	Key Statistics
Base Year	2025
Forecast Period	2026 to 2035
Growth Rate from 2026 to 2035	CAGR of 6.6%
Market Size in 2026	USD 309.03 Billion
Market Size in 2027	USD 329.43 Billion
Market Size by 2035	USD 549.31 Billion
Dominated Region	Asia Pacific
Fastest Growing Region	North America
Regions Covered	North America, Europe, Asia-Pacific, Latin America and Middle East & Africa

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Processed Seafood Market Segmental Analysis

Species Analysis

The fish segment led the processed seafood market in 2025 due to its nutritional factors. Fishes are low in fat, high in protein, and rich in omega-3. Hence, they are highly in demand among consumers in various forms. Improved cold-chain management, logistics, and advanced storage facilities also help fuel the market's growth. Hence, such factors help enhance market growth.

The shrimp segment is expected to grow over the forecast period due to high demand for convenience, high-protein options, and versatile ingredients, thereby fueling the market’s growth. Innovation in aquaculture and the availability of premium shrimps with long shelf-lives are also major factors driving the market's growth in the foreseeable period. Shrimps are nutrient-dense, high in protein, and low in calories, further fueling the growth of the processed seafood market in the foreseeable period.

Product Analysis

The frozen segment led the processed seafood market in 2025 due to its convenience, providing consumers with nutritious, protein-packed seafood options with extended shelf life. The segment focuses on maintaining shelf life and nutritional quality across a range of seafood options, further fueling market growth. Hence, the segment makes a major contribution to market growth. The segment also observes growth driven by technological innovations such as advanced cold-chain logistics, freezing technology, and vacuum-sealed packaging, which help propel the market’s growth.

The canned seafood segment is expected to grow over the foreseeable period due to high demand for a balance between convenience and nutritional value. Canned seafood is high in protein, omega-3, and other nutritional values with an extended shelf-life. Hence, the segment is expected to grow in the forecast period. Such options can be easily prepared in less time and are ideal for consumers with a hectic lifestyle, thereby further propelling the market’s growth.

Distribution Channel Analysis

The supermarket/hypermarket segment dominated in 2025 due to their ideal locations near residential areas, enabling consumers to shop for desired products with ease. Such stores offer a wide variety of products across dedicated sections, further fueling market growth and providing convenience for consumers. Such stores also feature an array of newly launched products, with detailed information and discounted prices. Hence, such attractive pointers also help to aid the growth of the segment.

The online retail segment is expected to grow in the foreseeable future due to the platform's convenience, which is beneficial for market growth. Online platforms have a wide product portfolio, ranging from newly launched to innovative offerings across different categories. Hence, it enables consumers to shop smartly, further fueling market growth. Such platforms also provide lucrative discounts to consumers, further fueling enhanced shopping.

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Strategic Profiles of Leading Companies in the Processed Seafood Sector

Austevoll Seafood ASA: Austevoll Seafood ASA is a leading global seafood company based in Norway, operating across fishing, aquaculture, and processing. The company is known for its strong portfolio in pelagic fish, sustainable operations, and extensive export networks across Europe, Africa, and Asia.
Aquachile: AquaChile is one of the world’s largest salmon producers, specializing in high-quality farmed salmon and trout products. With advanced aquaculture practices and global distribution, the company plays a key role in meeting rising demand for premium processed seafood.
The Union Frozen Products: The Union Frozen Products is a major seafood exporter focused on frozen fish and value-added seafood items. The company leverages modern processing facilities and a robust cold-chain network to deliver high-quality seafood to global retail and foodservice clients.
Sajo Industries: Sajo Industries is a South Korean seafood and food processing company known for its extensive range of canned, frozen, and ready-to-eat seafood products. With strong innovation capabilities and international trade presence, Sajo remains a key player in the global seafood supply chain.
Tropical General Investments Nigeria Ltd: Tropical General Investments (TGI Group) operates in diversified sectors, including agriculture and food processing, with a growing footprint in processed seafood. The company focuses on affordable, high-quality protein solutions tailored to emerging markets in Africa and beyond.
China National Fishery Corporation (CNFC): CNFC is one of China’s largest state-owned enterprises in deep-sea fishing, aquaculture, and seafood processing. With a global fishing fleet and large-scale processing operations, CNFC plays a vital role in supplying both domestic and international seafood markets.
Trident Seafoods: Trident Seafoods is a leading U.S.-based seafood company specializing in wild-caught Alaskan seafood, including salmon, pollock, and cod. The company is recognized for its vertically integrated operations, sustainable sourcing practices, and strong retail and foodservice presence.
High Liner Foods: High Liner Foods is a prominent North American processor and marketer of frozen seafood products for retail and foodservice channels. With a diverse product portfolio and a focus on innovation and responsible sourcing, the company remains a top supplier in the frozen seafood segment.

Segment Covered in the Report

By Species

Fish
Molluscs
Tuna
Shrimps
Crabs
Others

By Product

Frozen Seafood
Canned Seafood
Smoked Seafood
Dried Products
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Retail

By Region

North America

U.S.
Canada

Asia Pacific

China
Japan
India
South Korea
Thailand

Europe

Germany
UK
France
Italy
Spain
Sweden
Denmark
Norway

Latin America

Brazil
Mexico
Argentina

Middle East and Africa (MEA)

South Africa
UAE
Saudi Arabia
Kuwait

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