Dublin, Jan. 29, 2026 (GLOBE NEWSWIRE) -- The "Polyol Sweeteners - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2026-2031)" has been added to ResearchAndMarkets.com's offering.
The polyol sweeteners market, valued at USD 3.66 billion in 2025, is forecasted to grow from USD 3.89 billion in 2026 to USD 5.26 billion by 2031, achieving a CAGR of 6.23% during 2026-2031. This growth is propelled by rising consumer demand for healthier alternatives and favorable regulations for low-calorie sweeteners. The increasing prevalence of diabetes and obesity globally accelerates demand for sugar substitutes, positioning polyols as preferred options for their low caloric content and minimal impact on blood sugar levels. The European Food Safety Authority's (EFSA) 2023 re-evaluation of erythritol (E 968) confirmed its safety, enhancing its use in diabetic-friendly and low-calorie products.
Global Polyol Sweeteners Market Trends and Insights
Consumer shift towards sugar-free confectionery boosting polyols usage The confectionery sector is witnessing a notable shift towards sugar-free offerings in response to consumer preferences for reduced sugar consumption. Health-conscious consumers drive manufacturers to reformulate products, incorporating polyols for necessary bulk and texture that intense sweeteners alone cannot provide. This transition expands beyond diabetic consumers, permeating mainstream categories like chocolates, candies, and gummies, while enhancing dental benefits.
Polyols offer structural integrity and reduced caloric content compared to traditional sugars. Innovations in polyol blending technologies help replicate sugar-like taste profiles and manage costs. Increased adoption by major confectionery brands, integrating polyols into main product lines, exemplifies this trend.
Rising demand for low-calorie sweeteners in the food industry Food manufacturers are increasingly incorporating polyols into mainstream products amid heightened health consciousness. Recognized for their distinct metabolic profiles, polyols are exempt from WHO's non-sugar sweetener guidance against weight control. Advances in polyol production technology, such as microbial fermentation using CRISPR technology, enhance manufacturing efficiency and yield. Streamlined regulatory approvals facilitate global market expansion, encouraging versatility in polyol applications.
High cost of polyols compared to traditional sugar Despite their benefits, polyols remain costly compared to traditional sugar, with erythritol pricing 3-4 times higher than sucrose. High production costs involving specialized fermentation and hydrogenation limit their adoption in price-sensitive regions. This cost differential affects product formulation decisions, particularly in developing markets where consumer price sensitivity is high.
Other market drivers and restraints analyzed include:
- Increasing diabetic population accelerates polyol adoption in food.
- Surge in clean label trends encourages naturally derived polyols.
- Limited consumer awareness in developing economies.
Segment Analysis Sorbitol holds a 33.05% market share in 2025, dominating with its application in food, pharmaceuticals, and industry. Erythritol exhibits a strong market expansion at a 6.86% CAGR through 2031, driven by zero-calorie properties and demand for natural sweeteners. Maltitol is significant in sugar-free confectionery production.
The report segments the market by Product Type, Form, Application, and Geography. Forecasts are provided in USD value terms.
Geography Analysis Asia-Pacific leads with a 38.30% market share, bolstered by China's manufacturing capacity and advancing biotechnology-based polyol production. South America's market grows at a 7.11% CAGR through 2031, driven by expanding food industries. North America and Europe maintain strong positions through high-value applications, strict regulatory standards, and consumer acceptance of premium pricing for sustainable polyols.
List of companies covered in this report:
- Archer Daniels Midland Company
- Cargill Incorporated
- International Flavors & Fragrances Inc
- Roquette Freres
- Ingredion Incorporated
- Mitsubishi Corporation (Mitsubishi Corporation Life Sciences Limited)
- B Food Science Co., Ltd
- BENEO GmbH
- Gujarat Ambuja Exports Limited
- DFI Corporation
- Gulshan Polyols Ltd
- Beijing Stevia Co., Ltd.
- Tate & Lyle PLC
- Shandong Sanyuan Biotechnology Co., Ltd
- Hebei Huaxu Pharmaceutical
- Jungbunzlauer Holding AG (Jungbunzlauer Suisse AG)
- Van Wankum Ingredients BV (VW-Ingredients)
- Sinofi Ingredients
- Foodchem International Corporation
- Wilmar International (Wilmar Sugar Pty Ltd)
For more information about this report visit https://www.researchandmarkets.com/r/73ager
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