Sourdough Market Size to Worth USD 6.31 Billion by 2033 | Striats Research New York, United States, Nov. 20, 2024 (GLOBE NEWSWIRE) -- A naturally occurring leavening agent made of flour and water is referred to as sourdough. Sourdough products are simpler to digest than...

Frozen Bakery Product Market Size is Project to be Worth $33.3Bn Globally by 2028 - Exclusive Report by The Insight Partners Pune, India, Oct. 13, 2023 (GLOBE NEWSWIRE) -- According to our latest study on “Frozen Bakery Product Market Size Report, Forecast to 2028 – COVID-19 Impact and Global Analysis – by Product Type,...

Global Bakery Enzymes Market Is Expected to Reach $975.3 Million by 2030: Says AMR Portland, OR, Dec. 16, 2021 (GLOBE NEWSWIRE) -- According to the report published by Allied Market Research, the global bakery enzymes market was estimated at $448.3 million in 2020 and is expected...