Global Food Additives Market for Bakeries & Restaurants to Touch USD 68.45 Million in 2027 with Big Food Companies Focusing on Enhanced Safety & Quality, Building the Trust Among Consumers and Furthering their Business Performance New York, Jan. 05, 2021 (GLOBE NEWSWIRE) -- In June 2019, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in its 87th meeting concluded that the utilization of low-acyl clarified gellan...