Microbial Transglutaminase Market Size is projected to reach USD 246.57 million by 2030, growing at a CAGR of 9.5%: Straits Research New York, United States, Nov. 09, 2022 (GLOBE NEWSWIRE) -- Microbial transglutaminase (mTG) is a food enzyme that is frequently used in the food processing sector to increase food quality and shelf...