OTG’s Marathi Is Spicing Up Toronto Pearson’s Pre-Holiday Travel
December 05, 2018 11:11 ET
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OTG Management
TORONTO, Dec. 05, 2018 (GLOBE NEWSWIRE) -- For three weeks starting on Monday, December 10th, diners at OTG‘s Marathi can spice up their home life too. Paul George, the Indian restaurant’s executive...
OTG and United Airlines Now Offer Fresh Fish From Tokyo’s Famed Tsukiji Market at Newark Liberty International Airport
November 29, 2017 10:10 ET
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OTG Management; United Airlines
NEW YORK, Nov. 29, 2017 (GLOBE NEWSWIRE) -- Customers traveling through United’s Terminal C at Newark Liberty International Airport (EWR) now have access to some of New York’s freshest sushi. A...
Mélange Bakery Café, Developed With Jacques Torres, Opens in United’s Terminal at Newark Liberty International Airport
July 11, 2017 16:00 ET
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OTG Management
NEW YORK, July 11, 2017 (GLOBE NEWSWIRE) -- When United Airlines’ Terminal C at Newark Liberty completes its $120 million re-imagining, 55 new restaurants and food markets will have opened their...
French Brasserie Saison, at Newark Liberty International, Named Best Airport Restaurant Atmosphere by USA Today’s 10Best Awards
March 23, 2017 15:37 ET
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OTG Management
NEW YORK, March 23, 2017 (GLOBE NEWSWIRE) -- As United’s Terminal C at Newark Liberty International Airport nears completion of its $120 million re-imagination, the French Brasserie Saison has...
United Airlines and OTG Unveil ‘Thyme’, an All-Vegetarian Restaurant Concept, in United’s Terminal C at Newark Liberty International Airport
January 11, 2017 12:01 ET
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OTG Management
NEW YORK, Jan. 11, 2017 (GLOBE NEWSWIRE) -- As United’s Terminal C at Newark Liberty International Airport continues its $120 million re-imagination, new concepts helmed by chefs including Alex...
OTG Named "Travel Visionary" by AFAR Media
November 16, 2016 13:50 ET
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OTG Management
NEW YORK, Nov. 16, 2016 (GLOBE NEWSWIRE) -- AFAR Media named OTG a Travel Visionary when the magazine announced that OTG will receive the magazine's 2016 Travel Vanguard Award tonight in recognition...