Latest News and Press Releases

Rancho Santa Margarita, Calif., Feb. 05, 2024 (GLOBE NEWSWIRE) -- Blue California, an industry leader in science-driven ingredient development, announced the successful completion of a...

Rancho Santa Margarita, Calif., Jan. 11, 2022 (GLOBE NEWSWIRE) -- Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of natural science-based...

Rancho Santa Margarita, Calif., Dec. 21, 2021 (GLOBE NEWSWIRE) -- Blue California, the producer of natural science-based ingredients, provides FineCap™ a comprehensive microencapsulation technology...

Rancho Santa Margarita, Calif., Dec. 15, 2021 (GLOBE NEWSWIRE) -- Blue California announced the expansion of its natural flavor and fragrance portfolio of captive ingredients by producing a clean,...

Rancho Santa Margarita, Calif., July 20, 2021 (GLOBE NEWSWIRE) -- Blue California joins with the innovative Massachusetts-based biotech company Conagen to announce the commercialization of...

Rancho Santa Margarita, Calif., May 25, 2021 (GLOBE NEWSWIRE) -- Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe...

RANCHO SANTA MARGARITA, Calif., Dec. 10, 2020 (GLOBE NEWSWIRE) -- An in vitro study published in the Journal of Dietary Supplements, demonstrated Blue California’s ErgoActive® ergothioneine helped...

RANCHO SANTA MARGARITA, Calif., Nov. 17, 2020 (GLOBE NEWSWIRE) -- Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection...

Rancho Santa Margarita, Calif and Bedford, Mass., Oct. 14, 2020 (GLOBE NEWSWIRE) -- To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with...

Rancho Santa Margarita, Calif.and Bedford, Mass., Sept. 23, 2020 (GLOBE NEWSWIRE) -- Blue California, a vertically integrated technology company that designs and produces sustainable ingredient...