2023 IFIC Food and Health Survey Shows Americans Feel the Impact of Rising Costs, Stress, and Social Media on Food Choices
May 23, 2023 09:00 ET
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International Food Information Council Foundation
Washington, DC, May 23, 2023 (GLOBE NEWSWIRE) -- The International Food Information Council (IFIC) released its 2023 Food and Health Survey today, unveiling significant findings regarding Americans’...
Wendy Reinhardt Kapsak Appointed Chief Executive Officer, International Food Information Council
April 24, 2023 09:09 ET
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International Food Information Council Foundation
Washington, DC, April 24, 2023 (GLOBE NEWSWIRE) -- The International Food Information Council (IFIC) announced the appointment of Wendy Reinhardt Kapsak, MS, RDN as its new Chief Executive Officer...
Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology
January 04, 2023 10:00 ET
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International Food Information Council Foundation
Washington, D.C., Jan. 04, 2023 (GLOBE NEWSWIRE) -- With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a...
International Food Information Council CEO Joseph Clayton to Step Down in Early 2023
October 13, 2022 09:38 ET
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International Food Information Council Foundation
Washington, D.C., Oct. 13, 2022 (GLOBE NEWSWIRE) -- International Food Information Council (IFIC) announced today that Chief Executive Officer Joseph Clayton will step down after six-and-a-half...
Diets, Food Prices, Stress and the Power of Gen Z
May 18, 2022 10:00 ET
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International Food Information Council Foundation
Washington, D.C., May 18, 2022 (GLOBE NEWSWIRE) -- Major changes in Americans’ food attitudes and behaviors are emerging in the wake of the COVID-19 pandemic, according to the 2022 Food & Health...
IFIC Study Serves Up Reality Check on Serving, Portion Sizes
January 26, 2022 10:00 ET
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International Food Information Council Foundation
Washington, DC, Jan. 26, 2022 (GLOBE NEWSWIRE) -- We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean? What about the term “portion size”?...
Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022
January 07, 2022 10:00 ET
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International Food Information Council Foundation
(Washington, D.C.), Jan. 07, 2022 (GLOBE NEWSWIRE) -- As we enter the new year and the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, “The...
Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey
November 03, 2021 10:00 ET
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International Food Information Council Foundation
Washington, D.C., Nov. 03, 2021 (GLOBE NEWSWIRE) -- Chances are you’ve either tried – or know someone that’s tried – a plant-based meat alternative. And perhaps because of COVID-19,...
Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out
June 17, 2021 10:00 ET
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International Food Information Council Foundation
(Washington, D.C.), June 17, 2021 (GLOBE NEWSWIRE) -- Whether they impact flavor, appearance, nutrition, freshness or texture, food ingredients have been used for centuries for a variety of...
New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives
June 09, 2021 10:00 ET
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International Food Information Council Foundation
(Washington, D.C.), June 09, 2021 (GLOBE NEWSWIRE) -- While foods from apple pie to hot dogs claim to be quintessentially American, few of them have the broad appeal of dairy products, which we are...